An alternative for one of my comfort foods: buttered toast and tea or coffee.
We have a truly great artisan baker here on the mountain, The Bread Peddler, but as delicious as the bread is, it is really high in carbs and calories. Tests prove butter and eggs make my LDL skyrocket, bread and carbs do the same with my triglycerides.
Alternatives are never as good as the real deal, but for me, a person with a family history of heart disease and a polygenic predisposition to high ApoB, I always seek alternatives and happily adapt. Self indulgent entitlement mentality doesn't make for a great diet. As my friend Gary, a heart surgeon told me, "It's ok to cheat a little once a month, not once or twice a week."
I do cheat sometimes when I'm out for dinner, but that is rare. Usually about once a month on average. After not eating butter or margarine for almost a year, I started an alternative:
Royo bread - high fiber, low carb, 30 cal a slice
Homemade 'butter' - curdled skim milk blended with olive oil. Ingredients: skim milk, olive oil, few drops of lemon juice, salt.
It's good.
Lately, social media has been flooded with ridiculous fad diet stuff, anti-science influencers, etc... promoting all meat high fat diets. When you look at the followers, it's the usual people... anti-science conservatives, vaccine deniers, MAGAs, and MAHAs. This political correlation is now being documented:
https://www.nature.com/articles/s41562-026-02474-9
Best to test, know your vulnerabilities, push the heart occasionally, and for me, a varied low fat, low carb, low - moderate sugar Mediterranean diet is my chosen regime.
My latest lipid panel was decent, improved. Total cholesterol 166, LDL 112, triglycerides 119. Not yet on any medication.

























