Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, August 26, 2026

swim, water jog


Went to the lake with Roya late afternoon.  Perfect weather, low 80ºs, sunny, water temperature 88º.

Swam across without stopping, about 100 strokes, 150 yds.  Then leisurely swam along the opposite bank.

Did a water jog back, notice I said 'jog' instead of 'run'.   This was just relaxed strides, not pushing hard like I do in the 60 stride intervals.  It took a long while to 'jog' across the lake.  

Lake swim 

distance - 150 yd.

time - 2:40

Max HR - 158

Aqua jog 

552 strides (R/L) - continuous

          Avg HR  ~ low 120s

Glad we went.  Could have just stayed home and done nothing.  Burned a few calories.  Still doing daily pullups every morning.  Today did 23 cheater pullups.  

Really light.  Yesterday at 140, today at 141 lbs.

Ate a big meal last night and still light.  Basically what is in this photo + a second plate of salad.  Pretty much what I eat every day.  

Music

Tomorrow is a huge performance for me at the MTSU Music Convocation as one of the 4 featured faculty performers.  I'm happy to play because it will probably be the biggest crowd and the most exposure to students and colleagues where I work than any event this yr.   I'm playing Koyunbaba, an incredibly evocative piece that is really unforgettable for anyone hearing it the first time.  I call it 'the machine gun' because of it's rapid fire final movement which is one of those pieces that sounds impossibly difficult but in fact it's not. 'Big bang for the buck' type piece.   It has a huge dynamic range, really the biggest you can possibly get from an acoustic guitar due to the drone tuning specific to this piece.  

Ready to rock.  



Monday, June 22, 2026

Back home - bike sprint, weights

 Back home in Sewanee.  Tied my PR today on this course.  Riding in between waves of severe thunderstorms.  About 2 hrs ago I was falling into my PM nap and a tornado warning siren went off, woke me up.  As usual, 'a hoax.'   Another wave expected around sunset.  

I hit it pretty hard and got to the turnaround by 5:00 flat.  So I pushed it hard.  Was unwilling to take the final downhill corner at breakneck speed so missed a PR.  

2.5 mile mountain bike sprint - Laurel Branch Trl

Time - 9:38

Avg speed - 14.2 mph

Max HR - 176

HR over 160 - 9:01 

HR over 170 - 3:50

Avg HR - 164 (inc 1 min recovery at end)

Higher HR than my previous PR run.  

Doing the resistance work - upper body and core in the morning.  This evening at the gym, leg curls, extensions, calves, leg press, chest, arms.  

Hell day tomorrow - 5 appts.  3 medical (MRCP scan, consult, cardio), 1 builder, 1 lesson.  I'll leave tomorrow at 7:20 and not return til the evening.  

Dinner:  Diced chicken breast, zucchini, celery, onion, garlic, stewed tomatoes, fresh basil.  No oil, cooked in tomato juice.  Less than 400 cal in 2 bowls, very low carb and very low fat.          


                                       

bike, resistance

Past two days I've been biking after dinner.  This is something I never could do in a serious track workout, yet nothing is as hard as a serious track workout.   

Yesterday did two circuits after a day at the museums.  Today Sunday, did 4 circuits, 2 each way.  The original way is harder because the hill climb isn't preceded by a downhill.  Now, if I really wanted to suffer, I would come to a dead stop at the base of the second hill and not use downhill momentum to climb, but it a good workout nevertheless.

7.4 mile bike circuit - Sandy Springs

elevation gain - 870'

Max HR - 179

Avg HR - 147

About 42 min including some brief rest stops.  These hills are short but peak at between 12-14% grade.  The last one I did once peaks at 16.5%.  

Lot of ups and downs in this one.  It says I burned over 400 cals so that's good.

Also been doing core and pushups every day.  Hanging ab straps.  Roya bought a Roman chair so doing that with 25lbs for glute and hams. 

Definitely dropped some weight, now hanging about 141.5, daily range about 140 -143.  

Diet good:

Lemon water in the morning, then cappuccino with collagen in the late morning.  One piece of Royo bread with preserves+psyllium husk early afternoon.  Dinner today was flounder and salad.  Night snack -  tea with Wasa cracker w/ preserves+psyllium husk, and a piece of sugar free chocolate.  I'm thinking it's about 1200 cal max.  

I'm close to optimum weight and when I get there and just below, I'll up the calories and protein, then really get after the strength regime.  I'll be home Monday.  Tues is my scan, followup, first appt with cardiologist, and 2 other appts non health related... super busy day.  

Wednesday, June 17, 2026

Stairs, drills, resistance

Making progress on my fitness, down close to where I was before my trip to NY.   At present pace, should be close to race weight in a week.  

Days like today make me feel that it may still be possible to run track.  Sprinting is one thing, but training to elite level is another.  

At the Marist School in ATL.  It was warm, about 83º and in the sun, hotter.   Their stadium stairs are 25 steps.  (Compared with MTSU which are 40, and Vestal HS which are 20).  

Stretches, drills, bands

22 x stadium stairs

4 x 40m high knee running

backward running

Ab wheel

Really good hard one.  I did one at the end as double leg hops all the way up.  Really sweaty.  Roya came too and despite wearing her 2 week heart monitor, she ran 7.  

Been working on my upper body and core too.  Fitness definitely 'snowballs' with progression.  

Eating really well, just salad and sardines tonight.  Coffee with a Wasa cracker and watermelon during the day.  I've found that mixing a tsp of psyllium husk with fruit preserves and eating it with a Wasa cracker and tea - only about 100 cal, curbs late night tendency to eat.  My weakness is grazing on nuts and dried berries at night - calorie dense food that isn't particularly good for digestion and bowels.  This has substituted for that quite well.  

Going to bed at just under 143 lbs.  Was 143.2 at morning weigh in.




Friday, May 22, 2026

Morning bike sprint, resistance, food

 With waves of rain in and out, during a break in the rain I went for a bike sprint.  Hard effort.  Everytime I start one of these things I tell myself, no need for a PR, but I still blast away anyway.  

No PR today but my second fastest.  7 sec short of PR 

2.5 mile mountain bike sprint - Laurel Branch Trl

Time - 10:03

Max HR - 178

Also doing resistance work, pullups, bands, etc...  

HR in the 160s for the first 6 min, 170s for the last 4 min.  No big HR spike this time, just a small one.  Hit max HR at the end and it dropped to 173 then after 30 sec, briefly went back up to 178 before falling 20 points in a less than a minute.  This might be a perfect daily or every other day workout.  Short, hard, doable.  

One of the inherent risks in this course is how fast do I take the gravel turn coming down the hill to my driveway.  Going down would not be worth it.  

Enjoying having Roya here and eating really well.  Huge salad last night, and during the day yesterday, half a chicken breast and an apple.  Tonight I'm going to make a small paella with low carb rice, seafood, and vegetables.  

143.1 lbs after workout.  

Good new for my brother, his latest CT scan of his abdominal aorta and mesenteric arteries show no blockages.  


As with most women I've dated, I do all the cooking.  I've rarely met a woman who can out do me in the kitchen.

Tonight's meal:  Seafood paella - with cod, scallops, salmon, tomatoes, mushrooms, zucchini, carrots, fresh basil, onions, peppers, garlic, lemon, paprika, turmeric, garlic salt, and pepper.  Yea, missing the saffron.   The kicker: Lavivia instant shiritaki rice, low carb, less than 1/2 the calories of regular rice.  I calculated less than 800 calories in this entire large bowl.  5 good sized plates of food.




Wednesday, May 20, 2026

Bike climb

 Did the Roark's cove bike climb today, for general fitness, calorie burning and to lose weight.   Was tough since it was warm and humid, heat index around 85º,  and ... yesterday was a hard day, on my feet all day and my back felt it.  Also, I've been at less than 1000 cal/day for the past few days, getting down to optimum weight.  Losing that last 5lbs is the hardest.  

It was a tough slog, was at only 4mph during the hard parts, slow but hard effort as shown by my HR data:

Roark's cove bike climb

Time: 24:11

Avg speed: 5.8 mph

Avg HR: 167

Max HR: 185

HR over 170: 14:00

HR over 180: 2:08

Definitely burning off some of the fat.  My goal is 140 lb daily mean, which means 138.5 ish after workouts.  Today I was 143.1 this afternoon after workout and before any meals.  That means about another 5 lbs or so to go.  That will help the joints when I run, which I'm only doing a little once / week and just hills.  

Our meal yesterday was great.  Sautéed zucchini, tomatoes, onion, garlic, carrot, mushroom, over Lavivia instant Shiritaki low carb rice.  That stuff is awesome, tastes like real rice but has 104 cal per cup cooked, compared with regular rice 240 cal cup and about 1/2 the carbs.  

This very filling meal was less than 400 cal.























After a bad experience with a Oxiline smart scale, I decided to buy a Hume ... because Joe thinks I should constantly weigh, time, and measure myself.  


Monday, December 22, 2025

cross training, new sweetener

At Roya's house I did quite a bit of biking and went to a fitness center on Sat. to do resistance, stairmaster, and rowing. 

At the gym... 

15 min stairmaster hill program

4 x 500m rower w/ 1 min rest - avg 2:11 

glute machine, ab machine, leg extension and leg curl machines

Thurs and Friday did the neighborhood bike circuit with a few hills.  Sunday did a leisurely ride on the bike with some hills.  Today, Monday... sedentary.  

I bought a small vinyl hot tub that I set up in my shower stall at Roya's with an electric heater.  Made all the difference.  Was in that thing 3 or 4 X a day.

Been a week since I've run and finally the stiffness in my knee is gone.  Went to a party last night and ate some junk so my weight is up quite a bit.  Hopefully be below 143 for tomorrows running workout. 

----

New food item:  sweetener.

Marine Sugar

The stuff is pretty amazing.  Super concentrated, tastes great, expensive.  A playing card size packet = $33. Zero calorie, alkaline  ph = 9.5.   A quarter tsp sweetens a cup of coffee or tea.  Made from blue spirulina algae, phycocyanin, lithothamnium sp.

- Phycocyanin  - from blue spirulina is known for its strong light absorption and potential anti-inflammatory, anti-cancer, and neuroprotective benefits. 
-  Lithothamnion sp. -  a genus of red, calcareous marine algae, rich in calcium and trace minerals.

Seems very safe and even health promoting.  Reputed to be anti-inflamatory, antioxident, rich in proteins B vitamins, aminos, and supposedly helps remove heavy metals and toxins.  Sounds a bit too good to be true, but it gets an initial thumbs up from me.   Again, quite expensive and this is the only producer that is offering it that I know of.  




Saturday, November 8, 2025

casual biking, resistance, food



Peak color today, perfect weather, high temp of 73º today.  Set out on my bike, stopped briefly at the college football game (Sewanee lost 28-0), then to the weight room to do a brief weight workout.

Hard to believe that by tomorrow night it will be freezing, and will remain below freezing for 30 hrs through Monday to Tues morning.  Bike tomorrow, track Tuesday in the cold.  Winterized the boat, partially, will put heaters in for safety as well.

I also completed my last obligation (the last $25) for my $250 wellness incentive by conversing with a 'health coach' for 20 min.  She turned out to have no significant training aside from a psychology degree (from Sewanee!) 21 yrs ago.  I ended up coaching her on her health and orthopedic problems. 

Some photos of this incredible day. 










 
















Food.

I recently got a craving for sushi so I ate some regular brown rice sushi.  2c cooked is about enough for 3 sushi rolls, about 18 pieces.  That much rice has 600 cal, 140 g carb.   Tonight I tried the dried konjac rice and it was great!  Honestly could not tell the difference with this brand and regular white rice, however, it is ridiculously expensive.  About 8x as expensive as regular rice.  $9 for 2c cooked rice!   


The difference is 2c of this rice cooked has 232 cal and 48 g carb.  About 1/3 the cal and carb.   I'm going to try the Livivia brand which is essentially the same nutritional values and ingredients (konjac and rice flour) but a bit cheaper.  Much prefer the dried konjac rice to the wet packets that smell wierd.   


These rolls were sardine, avocado, cucumber, carrot, sweet red pepper sesame seed.  









Tuesday, June 3, 2025

Bike climb, lipid panel

Back in Sewanee and it's lovely.  Temperatures in the upper 70ºs, mostly sunny.  Did the Roark's Cove Rd climb again today.  It wasn't a PR but a suoer hard effort because I hadn't done it in a while and I started to fast.  My HR was in the mid 160s at the beginning of the big hill.  I think this my have been a record for time of HR over 180, almost 7 min.  Climb time was only 25:38.  24:50 is my post op PR.

Max HR - 187

HR over 164 - 20:53

HR over 170 - 17:02

HR over 180 - 6:54

Avg HR - 170

Avg speed - 5.2 mph

Total time - 25:38  


I think my HR was exceptionally high on this one because I did a ride with a friend immediately prior to this climb, that included a minor hill.


I'm now approaching 4 months post op.  I can run up a small flight of stairs, so I'm probably good to go for stairmaster.  I did my first stadium stair session after my first surgery at about 23 weeks.   I just past 16 weeks so it's going to be a while although I feel the healing is on a similar schedule.   All bets are off on whether I can sprint train again, but if so, I wouldn't say Indoor Nationals end of March are out of the question, but that is pushing it.  

Lipids Up  

My diet was going really well until last Friday and Sat when I ate a bunch of rich cookies from Whole Foods.  Plus, I had spent the week at Roya's and neglected to bring my lipid lowering supplements - Bergamot capsules, juice, and niacin.  I have dropped a little weight, about 145 now.  I fasted Sunday and had a lipid panel on Mon.  It was pretty bad.  Total Cholesterol - 220, LDL - 152, HDL - 37, and the worst TriG reading ever - 174, and worst ratio - 5.9.   Instead of allulose only, I had been adding raw sugar to my tea and coffee.  That didn't help.  I'll get back on the supplements and tighten up my diet and test again in a month or 2.   Wow, what a difference those cookies made - in case you had any doubts that diet affects blood lipids.



Friday, April 11, 2025

not competing kills

I was ok til about 3 weeks ago.  I was managing to stay about 144 lbs but in the past 2 weeks, I've eaten things I never eat, especially this time of year which, for the past 14 yrs, has been competition season.  

The worst things are fried potatoes (4x), once I ate wheat pasta.   I'm probably hovering around 147-148 lbs.   At least I've refrained from buying any large bags of chips, and I haven't made pastry since last summer.  I have been eating way too much fruit.  

When competing, I eat minimalist and never eat these types of things.  I sustain body fat of between 9-12% for more than half the year.  I live like a pro athlete doing something physical everyday.  I weigh myself 3x a day, fast til after workout, one main meal.   Take all kinds of legal supplements (L-carnitine, L-citulline malate, tribulis, niagen, tongkat ali, NAD, arginine, and others).  They probably don't do much, but just an indication that I try to squeeze every bit of performance out of my body.  

Now, without that motivation, I lapse into a state of decay.  It is shortening my life.  I need to get into Ulta labs and assess my damage.  

I had read a study that says what you eat in your 30s,40s,50s can influence your disease risk by age 70.  Maybe that has worked in my favor. 

I am looking forward to committing to playing concerts again and being a musician.  Something I got enthused with over the holiday but lapsed after my surgery.

Unfortunately, I am not anywhere near being able to aggressively bike.  I'm going to try and do some easy flat biking this weekend for the first time, and some cautious hiking, probably with the brace.  When I'm at work, wed and thurs, I'm walking around and climbing stairs and my knee still hurts afterward.  Last time, I didn't water run for 3 months, so that would be another month.  Last time I was doing some easier bike climbs by 9 weeks.  Monday will be 9 weeks.  

I need to accept that this will heal SLOWER than last time due to my age and a more complex repair.  I need to accept that I may not be doing the things I want to for longer.  

Trying to decide if I want to commit to a hiking in Europe this summer mid Aug.  Should be good to go by then.  A sign of the times however, Roya is afraid to leave the US because she was born in Iran, and even though she's been a citizen for 40 yrs, she fears the now oppressive authoritarian regime in the US may not let her back in.  Sad.  


Saturday, November 30, 2024

2x300, 150 tempo

Cold and mostly cloudy, about 41º at the Sewanee track, light N breeze.  Not bad training weather.  I was debating on wether to stay on turf or track today.   I decided to push toward the unholy trinity (3x3w/3), knowing I'm not there yet.  Close.  Soon.  I ran these 300s under control and didn't push #2 to give me a shot at another rep.

Hoka trainers on

stretches, drills, bands, 100m, 50m

Hoka rocket x2s on

2 x 300m, 150m w/ 3min rest - 51.46, 52.26, 25.48

I was surprised my HR hit 176 shortly after the first one, because I didn't feel really winded.   It dropped into the 120s before the second rep.  Second rep about the same max HR, however, afterward HR only dropped to 146 before my last rep.   Usually if I'm below 150 I can get the next 300m rep in despite the pain.  I probably could have finished the 3rd 300m today if I were mentally tougher and more determined.   But, I'll do it soon.  Will have to be really conservative on the first 2.

Running in spikes 2 days ago was really hard on my body.  Felt it in my feet and knees.  But, I was pleased that my foot tolerated the workout and felt ok afterward, and with this small amount of volume, I may be able to be out there again sooner.   Tomorrow looks like much better weather than Mon, so maybe I'll go out and do something tomorrow, weather looks similar to today.   Yesterday I did 2 sets of pullups, pushups, and ab wheel.  Need to do that every day.   

Considering the holiday, weight is excellent.   140.1 lbs after workout.   Been sleeping a lot lately.  Went to bed late, 2am but slept til 9 and then took an hour nap around noon.  

Diet is good.  Organic grilled chicken breast and raw veg tonight.   Also eating berries and oat bran sometimes at night.  

UPDATE: Decided not to train on the track today, Sunday, (for the second day in a row).  Instead I cut and manually split a load of firewood and did a set of resistance exercises.  I should be good for the winter with wood.  Most of my wood heating is in the next 2 months.   Next track workout will likely be Tues as I'm hostage to wait for a home delivery on Mon.  Tues is expected to be the coldest day of the week, highs only mid 30s, wind chills below freezing.   

Friday, August 23, 2024

Back in TN on the bike, possible genetic related heart issues

 Was harder today with the extra weight I've gained.  Warm, in the 80ºs but not hot.  A pretty hard effort with a high HR.

Roark's cove bike climb 

23:05 min

Avg HR - 173

Max HR - 189

HR over 170 - 17:14

Avg speed - 6.10 mph 

Second highest max HR I've recorded.  It felt ok.  I had pushed hard early and hit 170 before the big hill and started the steep at 163.  I hit 180 with 250m to go.  So it was a solid effort.  

-----

Heart health and family history are a cause for concern.  I have a history of high LDL and so does my family.  I have never had any heart issues to my knowledge, chest pain, or shortness of breath.

Both my parents have been treated with statins and BP medication for many years.  Both have cardiac stents.  Neither has had a bypass and both seem ok at age 82 and 84.

My brother was recently diagnosed with a rare spinal stroke, (originally misdiagnosed with demyelinating disease), resulting in MS type symptoms.   According to specialists, this is a clear cardiac related issue.   Having the same genes as my brother, it's certainly a cause for concern.  He was hospitalized with chest pain last night and BP fluctuating to high levels.    Hard to know what the exact cause of such problems are, but genetics certainly play a role.  Also, lifestyle, I have to think, is also a factor.  My brother, like the rest of my family, is not a 'label reader' when it comes to food, and is almost totally without conscience or education in regard to eating, and clearly has dad's 'sense of entitlement' when it comes to food.   Despite my occasional binges, I always snap back before I become overweight.  My brother has been into the overweight BMI range, weighing as much as in the 190s at 5'9", but often fluctuating widely.  Even 175 lbs for a 5'9" person is BMI overweight, which I think has been the low end of his weight range.   My dad has held an obese level of BMI for most of the past 2 decades although recently graduated to merely 'overweight' (below 209 lbs.).  I've never been BMI overweight, except for a few brief periods 20 yrs ago where I once reached 160.  

The thing with my brother is that he hasn't had even the first frontline image test on his heart, a coronary calcium scan.  My dad has, and it was astonishingly bad.  I can't remember the score but I'm sure it was over 1000, and that was 10+ yrs ago.  The fact is, you can have plaque, but if it's not in the wrong place, you can live with it.  Just like you can have high LDL, but if it doesn't 'stick', then you're ok.  

My genome test said I have a very high susceptibility to high Apolipoprotein B level  - which is related to high LDL.  However, the Genome test has been a bit underwhelming, delivering conflicting results, etc...  But I take this as a warning, nevertheless: 

LDL cholesterol, the “bad” cholesterol, relies on transport by apolipoprotein B (apoB). As a result of this connection, elevated levels of apolipoprotein B are linked to elevated LDL cholesterol and an increased risk of coronary heart disease.

I just don't know how lifestyle factors are going to help or hurt.  I do remember times at dinner when I looked at what my brother was eating with a bit of disdain, and he'd alway look at me and smirk, saying, "what's it going to do to me, Bill?"  Maybe these recent health issues with my brother are a manifestation?  Who knows?  He's always been a big meat, carb, and sugar eater, habitually eating large bowls of popcorn with butter before bed.  Maybe there's something to be learned here.  I hope he is ok and perhaps he can improve his longevity with medication and improved lifestyle choices.  Medication has seemed to have served my parents well.  

As for me, so far so good.  No issues.


Tuesday, June 25, 2024

Bike climb again

Second day in a row of bike climb.  Maybe 2º cooler today, 84º at the top and less humid than yesterday 

Roark's Cove Rd bike climb, maybe a tad faster than yesterday, about 24 min.

Max HR - 186

HR over 170 - 14:11

The gorgeous shady mountain road... Roark's Cove Rd. 


Yea, I've gained that 4-5 lbs back from peak fitness when in peak season.  Not quite to 'dad bod' yet, but getting there.  

At this age, must train just to keep from backsliding too far, especially while enjoying previously forbidden foods, like my favorites... fruit pastry.  At least I'm not frying potatoes.  

Holding around 145 lbs.  








Strudel -




Friday, February 2, 2024

interview and new food item review

Larry Sorensen's youtube interview with me last week. - 

https://youtu.be/vMPG9YyAdvs?si=7fBOl4UYXI2_W9w2

------------------------------------------------------------------------

New Food Item:

Royo bread and bagels.

https://eatroyo.com/

I ordered their starter pack of 3 bags of bagels (plain, raisin, and everything) and one loaf of bread.  It was my first venture into low carb low calorie bread.   Like other low carb foods, I wasn't expecting it to taste anything like 'real bread' but I was happily mistaken.   Unlike say, shiritake noodles, the low carb bread actually tasted pretty good.  

The Royo plain bagels have 70 cal, 'everything' and 'raisin bagels' are 80 cal.   Compare to regular bagels that can be 300-400+ cal.  (Panera's cinnamon crunch bagels are 430 cal).   Royo bread slices have 30 calories although are pretty small.  

The ingredient that jumps out is 'resistant wheat starch'.   This is apparently a starch that is non digestible in the small intestine and helps the gut biome in the large intestine.  So, it is essentially fiber.  This bread is very high fiber but still contains protein and some carb.  

Pros

1/3 the calories of regular bread, high fiber.  It toasts well and tastes very good.  Gives the feeling of fullness, satisfies appetite.  It is claimed to ease insulin sensitivity, inflammation, and boost gut health.

Cons

Expensive, about $2 a bagel.  Digests more slowly, probably contributing to the fullness feeling.

More on resistant wheat starch:

https://www.webmd.com/diet/what-to-know-resistant-starches

https://eatroyo.com/blogs/the-toast/what-is-resistant-wheat-starch-and-why-is-it-the-hottest-new-ingredient-in-the-baking-world

Because of Royo, tea and toast is back as a comfort food for me.   When I eat regular carbs like toast, granola, cereals... I find them addictive, hard to stop eating them.  This type of Royo bread feels different.  It's simply more filling.  

Thumbs up.



Monday, June 26, 2023

300m, 3x100m, weight pulls

Today and tomorrow is the last of the beautiful weather before it heats up.  Upper 70ºs and dry at the track with an occasional S wind.  My 4th day in a row on the track, 8 of the last 10 days.   Body seems to be holding up ok with the lower volume.  Just wonder if it is as effective as the harder workouts every other day.

I befriended a young Pakistani kid who trains at the same time I do.  He's 28 and was a regionally competitive sprinter in college.  We ran the 300 together.  It kind of messed me up because I ran the first 200m a bit too fast, because of the competition, even though I finished ahead of him.  Afterward, ran 3x100 without complete rest.  Last one was a strider.  

Hoka trainers on

stretches, 100m, drills, bands

100m - 13.66

Adidas trainers on

300m - 42.87 (12.91, 14.17, 15.81 /  27.08, 15.81)

3x100m - 13.48, 13.17, 14.06

4 x 90lb weight pulls - 60, 60, 70, 60 yds.

The 300m was off.  Was tightening toward the end and my last 100m was slow.  So, still not there yet.  27.08 in trainers would be like 26.58 in spikes, too fast.  Should be more like 28 in trainers and 27.5 in spikes.  Then, I might have a chance to finish in 31.

The weight pulls seemed harder tonight.  Probably because of the dryness, more friction.  Couldn't pull 80m.

My diet has been decent but inconsistent.  Been eating a small late morning breakfast, today 2 fried eggs and 1 piece of bread.  I get home from workout at 8:30 and not super hungry so I grab a piece of watermelon.  Yesterday had a craving for greens so steamed a huge bowl of kale with tomato-garlic-basil-balsamic salsa that I make.   I had chicken marinated and ready to cook but didn't feel like it so I ate 3 seed crackers with almond butter and preserves.  That was dinner.  Tonight, watermelon and a lb of grilled chicken, diluted orange juice with vitamin packet.   

139.5 lbs after workout.

Here's the forecast for the Nashville track meet this weekend.  Besides the heat, there is supposed to be wind, not good conditions.







Saturday, May 13, 2023

3x300 tempo

Lovely day, quiet at the track, 77º and calm winds, sunny.   Late in the afternoon my warmup area is completely shaded and by 6pm, nearly 50% of the track is in the shade.  School is over and I have the place to myself.

Was really happy to get in this cautious tempo set.  Straining a ham just 5 days ago, I wasn't ready to run anywhere near race pace, so I'm happy to get back on the track without injury.  I think my off day resistance is helping.  

Hoka trainers on

stretches, drill, bands, 2x100

100m - 16.78

3x300m w/ 3min res - 51.78, 50.78, 50.71

2x35m sled pushes

I was really cautious, after the 2 warmup runs, I tried a 100m to test it.  Felt ok.  Just need to keep my feet under me and run no faster than 16.5 / 100m pace and I can get a workout in.  And it was hard.  I'm really in bad shape compared to 2 months ago.  After the 3rd 300, my heart rate was well over 160 even 4 min after.  No way could I get a 4th.  Maybe when I'm healed and lose this weight.  I'm tired of being heavier than optimum.  I've said it a million times, but the last 5 lbs are the hardest.  It's going to take some real dietary austerity.  

My day is like this:  wake up 8 am weight - 145.4 lbs.  Work around the house and do odd jobs and drink lots of coffee and milk but no food.  Get ready to go work out at 4:45 pm weight - 143.4 lbs.  Get back from the track about 6:30 - weight 142.4 lbs.  So when I post my weight after a workout, it usually is the daily low.  I should be ranging from 142 to 138.  It's really noticeable, not in my appearance, but in my speed and endurance.  I had that race I was going to do on Wed but after the injury I got less motivated to get lean.  But now that I'm recovering from the injury, it's time.  

Dinner was 2 tins of herring, raw broccoli, protein ice cream.  Watermelon for a snack.


Monday, May 8, 2023

hamstring tweak

Setback today with a hamstring tweak, so no meet next week (:   

Beautiful day, low 70ºs partly sunny, had the place pretty much to myself.  Had planned to do speed, 400m race pace 200s - rest 90 sec - 100m, 3 or 4 sets with full recovery.  I warmed up as usual and did notice the right ham felt a little tight.  Had no issues the last time I was out running near race pace 250s.  

I after a full warmup, I ran an uptempo 50m at 6.75 rolling, felt fine.  Walked to the 200m start.  Took off at race pace, about 13 low, rolling for the first 100m, after about 50m I felt something in my ham but continued then felt it again and stopped after 100m.  

Went back to the shade and worked on it with the massage gun and bands.   Then I tried another 100, not as fast.  15.03, felt ok.  So, I decided to make this into a slower endurance workout and decided to try a 400m at 64 pace, 16 sec even splits.  I started a bit too fast as I often do and after a 14.35 first 100m, I felt it again and pulled up.  It's definitely a strain.  It'll be at least a week, maybe 10-14 days before I can go full out.  Not a serious strain but definitely one like I've had before in mid muscle.  Usually no more than 2 weeks to recover.  Could be running slowly in 2-3 days, probably do some hills.  

It's a bummer because I was feeling pretty good, foot was ok and starting to get my weight under control. 141.9 lbs after workout.  

So, it's back on the bike and will be probably running hills in a few days.  I did a bike ride on the mountain bike last night and discovered a way to pedal that didn't stress my foot.  I'll have to abandon the bike shoes and go back to pedals so I can push midfoot rather than forefoot to eliminate stress in the arthritic joint.   

Sucks because I thought about running the 200m next week, since I'm not in shape to race a 400m.  Could be pretty soon though.  The ham will force me into longer, slower, conditioning work.  Maybe do some over distance.  

Anyway, pushing forward.  I've managed to lose a few lbs by eating almost exclusively chicken breast and not much else, save for a cup of oat bran cereal and blueberries.  

Tuesday, May 2, 2023

back on track. 2x300m

After 4 days off, back on the track today.  It was good to be back.  Low 60ºs and windy today, bright sun.  Really cool for this time of year.  This weather pattern is supposed to continue until Thurs then abruptly change to warmer and wetter for the foreseeable future.

My groin and foot soreness was better, but still not 100%.  Good enough to get a brief workout in.  Didn't want to do too much today and reinjure.  Also, have gained a lot of weight.  Woke up at nearly 147 lbs.  Probably due to a bread binge.

Hoka trainers on

stretches, drills, 2x100, bands

100m stride ~ 15

2 x 300m - 43.87 (13.69,14.74,15.44), 43.87 (13.78, 14.63, 15.46)

Yes, that's right ... two 300s exactly the same time.  Pretty rare but I've seen it before.  I had to look at the splits to make sure my watch was reset and functioning.  These were about 60-61 400m pace and I did them with 12-15 min rest, not full rest.  My pulse was still pushing 130 when I started #2.  

I'm going to get back on it Thursday and maybe... just maybe get it together and run in the Emory college meet 2 weeks from today.  I need to get my speed endurance happening and lose some freaking weight.  Was 145.0 lbs after workout.  Heaviest in months.  

I'm usually no more than a week or 10 days away from snapping back to race weight.  That is due to my conscience about diet.  I know when I'm cheating, and I know that it is not sustainable as an athlete.  If I were to continue the carb/ bread binge for more than a week, it would accumulate and be even harder to get back, especially if taking a break and sedentary.  I can only imagine if that were my consistent lifestyle over the months and years.  I would easily be 180 lbs.   That would be the path of least resistance and a priority on comfort.   I spoke to my brother today, his weight fluctuates hugely.  He said he weighs in the 190s.  That would be like me about 175, or 30 lbs heavier.   I'm really the only person in my family who seems to really care about diet.  I just find it astonishing that people eat food and never read about or care about the ingredients that make up what they're eating, never read nutrition labels, and apparently don't even understand them or care.  I've tried unsuccessfully to help them, but these binges I go through give me insight into their issues.  There are certain foods that I just love and will eat them even if I'm not real hungry because of the taste and texture.  But for now, its back to chicken breast, raw broccoli ... but I have my protein ice cream.  Nice to be able to eat ice cream and not consume massive amounts of fat and calories ... thanks to the Ninja Creami.   Coffee/ Cappuccino is a staple and a definite food group... low cal food and a hunger suppressant.  

Back to the track on Thurs.  Maybe I'll try a tempo workout.   




Monday, August 1, 2022

Thoughts on the athletic lifestyle, longevity and general health


Waking up this morning in Sewanee was wonderful.  The view was nothing but white fog.  Wind and light rain blowing across the bluff, I opened the windows and it feels great with a light breeze blowing though the house.  Temperature about 68º.   

For me, the thing about the athletic discipline and training is that it affects so many other aspects of lifestyle, far more than any job, artistic, or academic pursuit.  It affects what, when, and how much I eat.  It affects how well I sleep, and sleep affects how well I recover, heal, and train.  My training schedule structures the day and affects when I eat and sleep and when my leisure time is.  It affects my overall health - cardiovascular health, blood quality, disease prevention, longevity, aging, stress management, etc...    I dare say I haven't aged at the same rate as my longtime colleagues at the college who are sedentary.  

On the way back from Finland, I sat on the plane from Munich with a high level cancer researcher, a physician and medical college faculty.  We talked about aging and disease.  The gist of what he told me is that there is so much we don't know about disease and a lot of it is random.  The cure is definitely on the genetic level and environment plays only a partial role.  I told him I had some theories on disease prevention and lifestyle, he said, 'ok, let's hear them.'  After telling him, he essentially agreed I was likely right or at least on the right track.  

This is an expansion on what I told him:

Food and nutrition:   eat less, maintain low body fat, intermittent fasting.  Eat simple whole foods, read labels.  Avoid anything fried, processed, burnt, refined, artificial.  Know what you're putting in your mouth... READ LABELS!   Avoid a lot of saturated and animal fat.  Moderation, periods of plant based only nutrition.  The more you eat, the more you want to eat.  We've all experienced food so good that you want to keep eating long after you're full.  Avoid such addictive foods.  For me it's carbs, baked goods, bread, cereals, grains, pasta, chips, fries, etc...  combine these things with either a lot of salt and sugar - even worse.   I avoid at all costs things like pasta, french fries, boxed cereals, store made cookies and junk like that.  I do like artisan bread - (typically with an ingredient list of just grain, salt, yeast, water)  but when I'm getting down to low body fat, I eat no bread or starchy carbs.  Losing the last 5 lbs is the toughest.  There are so many good alternatives to choose.  Like konjac noodles instead of wheat or rice noodles, purecane sweetener instead of sugar, ice cream made with protein powder and skim milk (with the Ninja Creami), etc...    Also, eat foods that pass quickly through the digestive system... a slow digestive system has the potential to retain waste and for toxins to be absorbed by the blood stream and affect the quality of the intestinal lining.  Exercise is also a stimulant for an efficient digestive system.  I think any form of extremism or purism to a ridiculous extent is counterproductive.  That includes everything from veganism to keto.

Exercise:  A recent large scientific study again links longevity to vigorous exercise.  LINK  Further, I think that HIIT (high intensity) interval training that progressively pushes the heart rate to the max (160+ bps) for short (less than 5 min) periods of time 1 to 3X a week is extremely beneficial for cardiac health and for hormone production (HGH, testosterone).  Such hormones are essential for healing and I believe also for disease prevention.  As the Dr. mentioned, our success at disease prevention comes from the ability to heal and regenerate.  Good natural hormonal levels (not artificially supplemented) are key to this ability.  I think you can get away with higher lipid levels in the blood without having plaque stick to your arteries and heart when one engages in this type of exercise.   Other benefits include a marked decrease blood pressure.  Hours after workouts, my resting blood pressure plummets to very healthy levels, often below 108/60.   Also, cross training - biking. swimming, weights, and just being up on your feet a decent part of the day, walking, things that require one to stand and move around are particularly good, like yard work, cleaning, building things, maintenance, etc...  But, these things won't ever take the place of, or yield the benefits of high intensity training.  As we age, sarcopenia (loss of muscle mass) is a natural condition that can be remedied by weight training.  It also has benefits in producing a healthy and strong tendon and skeletal system.  Again, resistance training with free weights or machines is not the best way to get high intensity training in my experience, unless you're rowing, stationary biking, or some machine where you can sprint.

General lifestyle:  

- Sleep is huge.  It is one area I'm always trying to improve on.  It's important for both physical and mental health.  Nothing is better than long and sustained sleep.  Naps are ok and I get some, but I rarely sleep the recommended 8 hrs uninterrupted.  Good sleep hygiene is important.  Also, never having to set an alarm clock is good for me.

- Low stress, structure.  Living in a natural environment, away from crowds, in and around nature, plants, trees, etc... is good. Asians call it 'forest bathing'.   Having some structure but limited stressful responsibilities is good, a few days a week is just enough structure to keep one balanced and sleeping well.  Working as most Americans do at 40+ hrs a week is too much IMO for optimum wellness.  Having goals and projects to challenge the mind and give structure is import, as opposed to just mindless entertainment, like sedentary TV / media consumption.   Also, constant traveling and living in an ever changing environment can be stressful, especially for short visits.  

- Vigilance, evaluation, health care.  Excellent health care in the US is available but varies significantly per region.  Also, healthcare insurance and benefits are really uneven and inconsistent.  The system definitely has flaws.  However, preventative medicine is just common sense.  Health issues like cancer, blood pressure, heart disease and other diseases can go unchecked and do far worse damage than if they are found and dealt with sooner.   I really think the yearly physical and blood work is the bare minimum and would like to see real time blood monitoring come to fruition at some point, which is clearly inevitable.  Those who have never had colonoscopies, or have been checked for common diseases,  like heart, BP, prostate, intestinal, skin cancer, etc... are going to be far worse off if they find the disease once it has progressed.  And at that point, it will be life-changingly expensive for the uninsured.  I have had numerous friends have such cancers who had to have surgery because they found out too late.  Some died young, one of skin cancer at age 50, one of intestinal cancer at 46.  Several lost their prostate, one his bladder, etc...   Some of this is random of course, and can't be prevented but those who refute the necessity of adequate monitoring are simply science deniers and putting themselves at risk.  You have only one life.  Good health care goes a long way.  My dad is an example, he has been very vigilant with his and my mom's healthcare.  It likely has extended his life, considering he is an obese and sedentary person age 82, now living longer than the average US male.  I'm not a fan of taking pills for every malady -  like statins for lipids, BP medicine, psychiatric mood stabilizers, etc... I think it is far more healthy to address those issues with lifestyle rather than pills.  However, once you're in your 80s, medications can probably extend life.   

- Drugs, alcohol.   As a former user of cannabis and occasional drinker, I can say light use of those drugs are probably not going to affect one much, but for me, I can do without and not feel like I'm missing something.  I might drink a few beers a year or get high once a year but there seems to me no benefit physically from these drugs, although cannabis has apparently had medicinal effects for some.  In the past it had helped me stay interested in long practice sessions on the guitar and even provided some inspiration and alternative perspectives on some technically challenging musical problems.  I do think that the 'medicinal cannabis revolution' of sorts that is taking place is over hyped, except in proven cases where it has helped people with seizures and such.  Of course, smoking anything is bad for the lungs. And, as I said previously, the fewer pharmaceutical medications you take, the better.  It is far more healthy to address those issues with lifestyle rather than pills.

- Body weight, orthopedic issues.  Athletes put a lot of stress on their bodies and joints.  Particularly lower body and spine.  The #1 thing to lessen the potential for damage is to retain a healthy body weight.  Non-athletes tend to have knee and joint injuries in later life if their weight is higher than it should be.  What is the optimum weight for an older person, especially a masters athlete?  Simple answer:  the same as it was when you reached maturity and/or were at your athletic peak in high school or college - somewhere typically age 17-23.  (The exception to this is if your were an obese teen who was not athletic / active or of normal weight).   If you want to prevent injury to your joints, endeavor to weigh what you weighed as a high school senior or in college - or even less, since at this age we do not regenerate or heal at the same rate.    For me, I weighed 143 as a high school sprinter, and as a 62 yr old masters athlete, I like to be not more than 141 lbs when I compete.   A lot of masters athletes look disparagingly at the BMI chart, but I can tell you that in masters track, those that are in the top 50% in performance, I would estimate 95+% of them are a normal BMI.  That is generally the case with any athletic endeavor that doesn't depend on physical size (like football), and involves running or swimming.   (Body builders are nearly always overweight on the BMI scale, and that is appropriate, because they are carrying far more bulk than necessary and conducive to athletic performance, and generally don't compare favorably with athletes in strength to weight ratio.    Make no mistake about it.   Body builders are NOT athletes).  


UPDATE:   Just saw this article in CNN about ultra-processed foods being linked to dementia and Alzheimers.  Here's a quote:

“... prepackaged soups, sauces, frozen pizza and ready-to-eat meals -- isn't good for our health. Nor is gobbling up all the pleasure foods that we love so much: hot dogs, sausages, burgers, french fries, sodas, cookies, cakes, candies, doughnuts and ice cream, to name just a few… a new study has revealed eating more ultraprocessed foods may contribute to overall cognitive decline, including the areas of the brain involved in executive functioning -- the ability to process information and make decisions… "

"men and women who ate the most ultraprocessed foods had a 28% faster rate of global cognitive decline and a 25% faster rate of executive function decline compared with people who ate the least amount of overly processed food, the study found.”
I've often said, hotdogs and donuts are about the worst things you can put in your mouth.  Now the proof is that it not only affects your body, but your mind as well.


----

After the meet, I indulged in a once a year cheater meal.   On the way home, I had a baguette with a tub of honey walnut cream cheese.   My friend Gary, a heart surgeon told me: cheat meals a few times a year are ok, but NOT a few times a month.  I weighed 145.5 before I went to bed, but the damage only comes if I kept up eating badly for 2 or more days in a row.  I was relatively back to normal today at 141.5.  It's not hard to keep a low body fat once you're there.  It's just real hard to get there, especially on a plant based diet due to the carbs.

Anyway, that's all for now.  I've been sitting too long and the rain has finally stopped.  The competition season is over but as Alan reminded me, the season for athletes never ends.  Cheers!

Friday, June 3, 2022

Shake out

Went to the track today, didn't do much.  Beautiful weather, dry 72º.   Just stretched, bands, roller, drills, 2 x 100m warmup.  Then I ran a few 50s and a relaxed rolling 100m in 13.6.   

I probably shouldn't have run at all today, foot is a bit sore since I tripped going out the door - which didn't help, because I'm hoping to have a heavy early week of training next few days.  Sunday - overdistance 600s, Monday - 800m, Tues - intensive tempo,  Thurs - speed.  

Tomorrow's twilight meet will be just me and David H. in the masters 400m.  He's 10 yrs younger, National Champion, and has been running 55 low already this season so he'll be a good person to race.  I'll probably be behind him going into the last turn.  Hoping he shows up so I don't run alone.  

Lightest since last year.  136.8 lbs after shake out.  It's not like I haven't been eating.  Today:  2 egg and cheese sandwich, and cappuccino this morning.  Juice blend for lunch.  Watermelon, 2/3 lb grilled chicken, tin of herring, and a pint of protein ice cream with chocolate chips and almonds for dinner.